These Milk Warmers will heat 100 litres of milk from 17°C to 37°C in approx 1 hour. Lift out and rinse off. For warming large volumes (trailers etc) we suggest you use a standard electric plug timer, set for required time before feeding. Milk will be warm when you are ready to go.
NB: Rubbing cooking oil into the element before using will help reduce milk deposits. If used for heating colostrum, you must thin milk with warm water, or stir frequently to prevent build up on element.
Warming milk or colostrum for feeding to calves is a necessary and well accepted practice. But a problem with most conventional milk warmers is the buildup of milk solids on the heating element. This acts as an insulation-barrier, causing great inefficiency in heat transfer. The Shoof development team have come up with a practical solution. Our all-stainless heat exchanger is filled with warm or cold water. It is then placed into the full milk container. The heat exchanger takes up to 15 litres of water. Short legs keep the exchanger off the bottom, and handles can also serve as suspension 'hooks' (see photo above). Dimensions are diameter and height overall. NB: Milk still must be stirred from time-to-time to heat efficiently. Water temperatures over 55°C can create fat buildup on the exchanger. The heat exchanger heats more slowly than direct immersion of milk warmer, but eliminates most tedious cleaning and risk of element failure.
Suspension Bar: (see above) simple aluminium bar which is easily clipped on and off the warmer shaft. Span to 50cm. Note: The hose clamp supplied must be used tightly on the shaft immediately under the warmer handle unit, to prevent loading the handle. (Position clip head to take load).
Suspension Kit: (see next column) a more substantial device which is clamped on to the warmer shaft.The arms swing down when not in use. All stainless steel. Span to 60cm. We recommend this one.